Boulette's Larder

$$French/Belgian, Modern, AmericanEmbarcadero
Medium d259f882 f869 47fe bc51 c08edaed75c2
Mon closed
Tue 11:30 am - 3:00 pm
Wed 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
Thu 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
Fri 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
Sat 11:00 am - 3:00 pm
Sun 10:00 am - 2:30 pm
1 Ferry Building, Ste 48
1 Ferry Building, Shop #48
San Francisco, CA94105
Call: 415.399.1155
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Dishes

Reviews & Posts

Chef  reviews Cabbage rolls at post.venue.name
Cabbage rolls
"When Amaryll and Lori put cabbage rolls on the constantly changing menu, it is worth changing all plans to have some. Amaryll is Hungarian and makes cabbage rolls better than all of your mothers."
Chef  reviews Scrambled eggs at post.venue.name
Scrambled eggs
"Amaryll cooks the most delicious breakfast and perfectly cooked soft scrambled eggs like nobody else. She changes the menu daily, but you can be assured that it'll be well worth the hefty price tag."
Boudin noir
"Blood sausage really tests a chef's skill. Having the right texture, flavor, and execution is all at risk with one bite; either you know you want to devour it or push it aside on the very first bite. Amaryl makes the very best version I've tasted. The spices are deep—it really makes you ponder the blend she uses—and the texture is impossibly perfect. For me, it's the must-order item, but if she doesn't have it, there’s always something that exudes uniqueness, thoughtfulness, and care."

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