Medium 7d9494b2 fa67 43e0 9561 a08f8435b368
Mon 10:00 am - 6:00 pm
Tue 10:00 am - 6:00 pm
Wed 10:00 am - 6:00 pm
Thu 10:00 am - 6:00 pm
Fri 10:00 am - 6:00 pm
Sat 8:30 am - 5:00 pm
Sun 11:00 am - 4:00 pm
1 Ferry Building, Ste 3
1 Ferry Building, #5
San Francisco, CA94111
Call: 415.321.3740
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Dishes

Reviews & Posts

Chef  reviews Wonton & egg noodle soup at post.venue.name
Wonton & egg noodle soup
"This soup is both convenient and satisfying. It should come with a warning label that it may cause addiction. I believe the thrice-fried pork crackling croutons may be the culprit for these addictive properties. Don’t forget to grab a couple of packets of Sriracha if you like your soup with a little kick."
Chef  reviews Steamed chicken bun at post.venue.name
Steamed chicken bun
"I can't get enough of the steamed chicken buns from Out The Door. Even before I started working with Charles [Phan], I was a fan. It’s just a bun like no other—more salty, peppery, and earthy rather than sweet and cloying, which I find with most Asian steamed buns."
Cellophane & crab noodles
"This dish is one of my favorite homey-feeling dishes. I used to eat it all of the time when I was the chef at OTD. It's also super similar to a noodle dish my Grandmother cooked. The noodles have a great texture and the fresh crab is so delicious. I add a little spoon of sambal and mix it all up to bring some heat, which makes it even more craveable."
Chef  reviews Steamed pork bun at post.venue.name
Steamed pork bun
"I always get one of these (sometimes two) when I head to the Ferry Building to shop. The consistency of the bun makes it the best steamed bun I have ever had."
Chef  reviews Chicken phở at post.venue.name
Chicken phở
"This is my favorite soup, period. I love the rich and clean broth. It has super flavorful chicken, thin noodles, Thai basil, bean sprouts, fresh jalepeños, and fried shallots. It's sooo satisfying and healthy."

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