4505 Meats/Chicharrones

$Barbecue, Food Truck, Traditional, AmericanEmbarcadero
Medium 3bc7bfe4 6da8 4885 a09b c3b332652351
Mon closed
Tue 10:00 am - 2:00 pm
Wed closed
Thu 10:00 am - 2:00 pm
Fri closed
Sat 8:00 am - 2:00 pm
Sun closed
Ferry Building
(Saturdays, 8 am - 2 pm)
1 Ferry Building
San Francisco, CA94111
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Dishes

Reviews & Posts

Chef  reviews Classic cheeseburger at post.venue.name
Classic cheeseburger
"This is my new favorite burger in the city. First, the name is amazing. Second, it really is the best damn grass-fed cheeseburger. It's got a delicious, freshly grilled sesame bun and it's not very greasy like a lot of other burgers. It's a bit small but fits perfectly in your hands, so that you'll want another one the second the experience is over. A simple burger, there are no random condiments—just lettuce, bun, meat, cheese and secret sauce. Perfection."
Chef  reviews Big Mac at post.venue.name
Big Mac
"Ryan Farr makes the best burger in town. He butchers a whole steer, grinds and shapes the patties, and serves them on a brioche bun with lettuce and his secret sauce. The burger alone is amazing and indulgent, but if you really want to live, you have to try the Big Mac: a double cheeseburger with a piece of deep-fried mac 'n' cheese with hot dogs sandwiched in between. There should be an award for finishing it... but if this sounds tame, you can always add an egg or chili to it as well."
Chef  reviews Chicharrónes at post.venue.name
Chicharrónes
"Anything Ryan Farr makes is worth the wait at the Ferry Plaza Farmers Market. The chicharrónes are so addicting. There is nothing better than having a bag around the house. Once you start eating them, you can't stop. Crispy yet deceptively light, there's nothing better with a cold beer."

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