Medium deff41c7 ac4a 45f8 8e6b ad3251c58c92
Mon 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
Tue closed
Wed 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
Thu 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
Fri 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
Sat 11:30 am - 9:30 pm
Sun 11:30 am - 9:00 pm
211 23rd Ave
San Francisco, CA94121
Call: 415.379.9880
Visit Website

Dishes

Reviews & Posts

Chef Caitlin Freeman reviews Tomato, mozzarella, & basil pizzetta at
"We've been coming here with our son Dashiell since he first started eating solid foods. The three of us order the same thing every single time: margherita for me, margherita with pepperoni for Dashiell, and margherita with anchovies for James. It's the perfect little restaurant with my very favorite bathroom (complete with tiny doorknob and movie theatre) in all of the city."
Chef Laurence Jossel reviews Cheese salad at
"This is always composed of a good selection of cheeses, candied walnuts, delicious olives, bread and greens. Pair it with a nice glass of rosé and sit outside on a small Moroccan tiled table—a great afternoon."
Chef Mourad Lahlou reviews San Marzano, mascarpone, & arugula pizza at
"Made with San Marzano tomato sauce and wild arugula, this pizza is the best pie in town. It's all about balance with this one: sweet and acidic tomatoes, bitter arugula, and creamy cheese. Ask them to add anchovies (and give them a big smile)."
Chef Ruggero Gadaldi reviews Pizzettas at
"Their seasonal pizzas are always on point. One of my favorites is the one with Swiss chard, garlic, roasted pine nuts, Parmesan cheese, and a drizzle of cream. The crust is made with semolina, which gives the base of the pie its extra crunchiness."

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