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4138 University Way NE
Seattle, WA98105
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Reviews & Posts

Chef Jason Stoneburner reviews Tonkotsu ramen at
"It's a ramen dish that comes with pork, green onions, and black mushrooms. I always get extra noodles because you go there for the fresh ramen. You can't beat it! And, of course, it's all about what you add into it, so I add the flavored egg, fish cake, and spicy fish roe. It's a great juxtaposition between fatty richness and that funky background of fish flavor, which is really good."

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