Mon 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
Tue 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
Wed 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
Thu 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
Fri 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
Sat 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
Sun 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
2968 Eastlake Ave E
Seattle, WA98102
Call: 206.547.0937
Book via opentableVisit Website

Dishes

Reviews & Posts

Gomadofu
"Taichi is my favoriite sushi chef in town. Get the gomadofu with poached spot prawns and the uni in a wasabi dashi sauce. I love the cool creaminess of the uni with the zippy punch from the wasabi. The flavor combinations are strikingly delicious, clean, and crisp."
Chef  reviews Local Kumamoto oysters at post.venue.name
Local Kumamoto oysters
"These oysters are served with a momiji ponzu mignonette that's out of this world. It's one of those things where you order half a dozen and then they're gone, and then you're sad because you want to eat more. The mignonette has just the right amount of acid and the scallion adds just enough extra kick without adding heat. When they're available, I also love the Shigoku oysters."
Butterscotch crème brûlée
"Out of the whole meal, this dessert stood out to me, because many times I feel that desserts aren't the focus at Asian restaurants, and they're often too sweet. However, this crème brûlée is perfect. It has the right amount of acidity, the right amount of sweetness, and the texture was unbelievable! It's velvety and creamy."
Chef  reviews Ikura don at post.venue.name
Ikura don
"This is my favorite dish. It's not on the menu, but they can still make it for you. This hand-cured salmon roe is not over-salted. It has the perfect burst of fish flavor and goes so well over warm rice. It's simple and amazing."

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