Medium fa3fad24 ea98 47f9 aeaa c07d6bc1c587
Mon 5:00 pm - 11:00 pm
Tue 5:00 pm - 11:00 pm
Wed 5:00 pm - 11:00 pm
Thu 5:00 pm - 11:00 pm
Fri 5:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun 5:00 pm - 11:00 pm

Dishes

Reviews & Posts

Chef  reviews Spaghetti at post.venue.name
Spaghetti
"The pasta is combined with anchovies, garlic, and chili. I've always loved pasta, and this is my favorite when I go to Tavolata. Chef Brandon Kirksey squeezes lots and lots of flavor out of a few simple ingredients."
Chef  reviews Rigatoni at post.venue.name
Rigatoni
"I swear I'm not biased since I've cooked over 800 of these and tasted it more times then I could calculate. Sausage is perfectly spicy the marjoram takes it to next level and it's topped with Parm!! That's why it's called the KING!! Must have in Seattle."

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