Medium 57bff663 bafc 45b1 ae00 bab097d39fd7
60 Yorkville Ave.
Four Seasons Hotel Toronto
Toronto, ONM4w0a4
Call: 416.963.6000
Book via opentableVisit Website


Reviews & Posts

Chef  reviews Crispy duck egg at
Crispy duck egg
"This is my favourite dining experience in the city. The staff is warm and inviting with one hell of a talented chef, Tyler Shedden. I love the very creative and flavourful menu. This particular dish of duck egg comes with jambon de Paris, asparagus, and a mustard dressing."
Chef  reviews Poulet au vinaigre d'estragon at
Poulet au vinaigre d'estragon
"The roasted Chantecler chicken breast and stuffed leg are extremely moist. The tomato confit is the perfect accompaniment and the tarragon-vinegar jus adds the perfect amount of refinement. I don't typically order chicken off of menus, but this is one that I crave."

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