Medium edb1576d 3e5f 4340 bcc8 62368d15ffbb
Mon closed
Tue 5:00 pm - 9:00 pm
Wed 5:00 pm - 9:00 pm
Thu 5:00 pm - 9:00 pm
Fri 5:00 pm - 9:00 pm
Sat 5:00 pm - 9:00 pm
Sun closed
915 Main St
Vancouver, BCV6A 2V8
Call: 604.681.9334
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Reviews & Posts

Chef Chris Mills reviews Calabrese at
"The Calabrese is comprised of soppressata, tomato sauce, mozzarella, and Niçoise olives. It is the perfect blend of creamy, salty, crispy, and spicy! It is less than two blocks away from my house. There are many good, local pizza spots with true Neapolitan-style pies, but the flavours here just work well for me, the vibe is chiller than chill, and the cashiers are pretty!"
Chef Jason Labahn reviews Pistachio pizza at
"When they sell out, they close the door. I'm not usually a huge fan of this practice, but these guys get a pass from me. The pizza is outstanding, the pistachio in particular. It has fontina cheese and thinly shaved mortadella on top, and as it cooks, the mortadella gets sweaty with fat. They finish it with a bit of seasoning and freshly toasted, chopped pistachios. Not all mortadella is equal—this one has lots of large white specks of fat, and is riddled with pistachios throughout the loaf."
Chef Trevor Bird reviews Funghi at
"This is good, solid pizza made well. It consists of mushrooms, mozzarella, Parmesan, red onions, garlic, and arugula."

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