Medium 6ff408e7 11d2 4e79 bd93 ea82a65e4726
Mon 4:00 pm - 10:00 pm
Tue 4:00 pm - 10:00 pm
Wed 4:00 pm - 10:00 pm
Thu 4:00 pm - 10:00 pm
Fri 4:00 pm - 11:00 pm
Sat 4:00 pm - 11:00 pm
Sun closed
575 Pennsylvania Ave NW
Washington, D.C.20001
Call: 202.637.6100
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef Mike Isabella reviews Dumplings at
"Typically I sit in the lounge and order a platter of dumplings. I cannot choose a favorite so why not get all! They each have different fillings, shapes and sauces. Some are steamed, pan fried or deep fried making it a perfect combination of textures."
Chef Frederik de Pue reviews Saturday dim sum brunch at
"Scott Drewno does a lot of really great things at The Source, but his dim sum brunch might be the greatest. He makes perfect bao buns and wonderful chive dumplings. I always try to sample as much as I can; it’s all good."
Chef Spike Mendelsohn reviews Tiny dumplings at
"These dumplings are made with pork belly, black vinegar, chili oil, ginger and cilantro leaves. When a seven-foot-tall white boy chef [Scott Drewno] can make dumplings this good, you know something is up!"
Chef Wolfgang Puck reviews Chirashi bowl with scattered sushi-grade fish over seasoned rice and toasted sesame seeds at Bouchon Bistro
$$$ | Breakfast/Brunch | French/Belgian
Central Los Angeles
"We like to think of #chirashi as #sushi's casual side! β€” πŸ“· @TheSourcebyWolfgangPuck: "Chirashi Bowl with Scattered Sushi Grade Fish Over Seasoned Rice and Toasted Sesame Seeds.""
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