Medium e7af9aac 29c2 4f78 ab42 19fd9e7536b7
Mon 11:30 am - 10:00 pm
Tue 11:30 am - 10:00 pm
Wed 11:30 am - 10:00 pm
Thu 11:30 am - 10:00 pm
Fri 8:00 am - 10:00 am, 11:30 am - 11:00 pm
Sat 8:00 am - 10:00 am, 11:30 am - 11:00 pm
Sun 8:00 am - 10:00 am, 11:30 am - 10:00 pm
6755 Washington St
Yountville, CA94599
Call: 707.299.5030
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Dishes

Reviews & Posts

Chef Andrew Wilson reviews Pizza at
"A great wood oven pizza joint opened by Richard Reddington of Redd in Yountville. Simple and delicious fare in a laid back atmosphere. Big points for serving PBR!"
Chef Brandon Sharp reviews Chicken liver toast at
"This is what all non-foie gras liver aspires to be. It's perfectly seasoned and toasted and goes perfect with a glass of Brut Rosé."
Chef Lissa Doumani reviews Seafood stew at
"This dish isn't always on the menu (usually just during the winter), but if it is, order it. Beautifully fresh shellfish and fish are served in a light tomato-based broth. It's perfectly cooked and seasoned with a light hand to let the seafood shine through. I always have to tap the bowl to get the last drops. Or I could use the crusty grilled bread if I had manners."

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