Tenderloin steak tartare at Maude's Liquor Bar
Maude's Liquor Bar
French/Belgian, Wine Bar
West Loop, Near West Side
Mon 4:45 pm - 11:30 pm
Tue 4:45 pm - 11:30 pm
Wed 4:45 pm - 11:30 pm
Thu 4:45 pm - 11:30 pm
Fri 4:45 pm - 1:00 am
Sat 4:45 pm - 1:00 am
Sun 4:45 pm - 11:30 pm
840 W Randolph St
Chicago, IL60607
Call: 312.243.9712
Visit Website


Chef Matthew Kirkley reviews Tenderloin steak tartare at
"A perfect example of this French classic, Maude's straightforward, no nonsense version is second to none. It's always finely seasoned and just one of the great dishes found there."
Chef Mike Sheerin reviews Tenderloin steak tartare at
"It's pristine beef cooked on low heat to tenderize the meat, with a slow-cooked egg yolk to achieve rich decadence."
Chef Nicole Pederson reviews Tenderloin steak tartare at
"I love steak tartare, but have been disappointed by it time and again. Never at Maude’s. They make it exactly the way I like it and serve it with grilled bread, mustard sauce, capers, and slow-cooked egg yolk."

Also at Maude's Liquor Bar


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