A5 wagyu beef and Hudson Valley foie gras slow-cooked and seared over binchotan charcoal

Mon closed
Tue 6:00 pm - 10:00 pm
Wed 6:00 pm - 10:00 pm
Thu 6:00 pm - 10:00 pm
Fri 6:00 pm - 10:00 pm
Sat 6:00 pm - 10:00 pm
Sun closed
3455 Overland Ave
Los Angeles, CA90034
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"A5 wagyu beef • Hudson Valley foie gras • slow-cooked and seared over binchotan charcoal tableside, at #nnaka #kaiseki #modernJapanese 📸: @meghanpatke"

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