Duck Five Ways at Stella!
Modern, American
French Quarter
Mon 5:30 pm - 10:30 pm
Tue 5:30 pm - 10:30 pm
Wed 5:30 pm - 10:30 pm
Thu 5:30 pm - 10:30 pm
Fri 5:30 pm - 10:30 pm
Sat 5:30 pm - 10:30 pm
Sun 5:30 pm - 10:30 pm
1032 Chartres St.
New Orleans, LA70116
Call: 504.587.0091
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"Sichuan seared duck breast, lacquered leg and thigh, moo-shoo pancake stir-fry, duck miso broth, and crisp foie gras wontons…to morph a simple protein like duck into five preparations on one plate takes talent. The breast is pan-seared in duck fat, sliced thin and served with duck sauce. The leg is cured and confit'd in a honey duck fat solution, and fired to order. Moo-shoo veg is sautéed in duck fat and duck sauce. Wontons are stuffed with foie gras mousse and mushrooms. Unfreakingbelievable!"