Pork jowl bacon at Smoke
Smoke
$$
Modern, American
Oak Cliff
Mon 8:00 am - 10:00 pm
Tue 8:00 am - 10:00 pm
Wed 8:00 am - 10:00 pm
Thu 8:00 am - 10:00 pm
Fri 8:00 am - 11:00 pm
Sat 8:00 am - 11:00 pm
Sun 8:00 am - 10:00 pm
901 Fort Worth Ave
Dallas, TX75208
Call: 214.393.4141
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Reviews

Chef Jeff Harris reviews Pork jowl bacon at
"This dish was named one of Food & Wine's 10 best dishes of 2010 for a reason. The jowl is smoky and fatty, and the housemade pickles, chilis, and mustard seeds really make it pop. It’s just a well-conceived dish I can eat over and over."
Chef Bruno Davaillon reviews Pork jowl bacon at
"I feel like all of Tim Byres’ visions for SMOKE as a restaurant are represented in this one dish. It has Texas roots with Tim’s own personal touch. The pork has deep, smokey flavors and richness from the fat. The homemade pickles and tangy mustard-molasses sauce make the dish."

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