Baked spaetzle w/ Gruyère cheese at Victory Bar
Mon 5:00 pm - 1:00 am
Tue 5:00 pm - 1:00 am
Wed 5:00 pm - 1:00 am
Thu 5:00 pm - 1:00 am
Fri 5:00 pm - 2:00 am
Sat 5:00 pm - 2:00 am
Sun 5:00 pm - 1:00 am
3652 SE Division St
Portland, OR97202
Call: 503.236.8755
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Reviews

Chef Ben Bettinger reviews Baked spaetzle w/ Gruyère cheese at
"In this ultimate combination of rich, salty, and sweet, spaetzle is given the mac-and-cheese treatment. Creamy Gruyére sauce, crispy fried shallots on top, and homemade spiced applesauce make for a winning combination."
Chef Elias Cairo reviews Baked spaetzle w/ Gruyère cheese at
"Just like they make it in Switzerland, with perfect dumplings and enough cream and cheese to stop your heart in your barstool. It's topped with crispy shallots and served with a side of housemade apple sauce. It would even sound good to me on the hottest day of summer."
Chef Andy Ricker reviews Baked spaetzle w/ Gruyère cheese at
"Eric's spaetzle is hard not to order: cheesy, rich, and creamy, with a nice little crust from the pan and a pot of housemade apple sauce to go with. They also have the simplest and best green salad in town; it's huge and uses local farmers' best seasonal greens."
Chef Scott Dolich reviews Baked spaetzle w/ Gruyère cheese at
"This dish is a chewy, gooey, umami express that satisfies every munchy urge I generate when I’m drinking heavily. The crispy shallots are a perfect textural counterpoint, but I’m not going to cut my tongue on them when I’m buzzed. If I lived closer to the Victory I would surely be at least 15 pounds heavier than I am now. This is the best drinking food in Portland."

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