Housemade charcuterie at Hearth
Hearth
$$$
Breakfast/Brunch, Italian, Modern, American
East Village
Mon 6:00 pm - 10:00 pm
Tue 6:00 pm - 10:00 pm
Wed 6:00 pm - 10:00 pm
Thu 6:00 pm - 10:00 pm
Fri 6:00 pm - 11:00 pm
Sat 11:00 am - 2:00 pm, 6:00 pm - 11:00 pm
Sun 11:00 am - 3:30 pm, 6:00 pm - 10:00 pm
403 E 12th St
New York, NY10009
Call: 646.602.1300
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Reviews & Posts

Chef  reviews Housemade charcuterie at post.venue.name
Housemade charcuterie
"The foie gras terrine with rhubarb, pickled mustard seeds, green strawberries, and brioche has unbelievable texture. This can be ordered as a separate item or as a supplement to the charcuterie platter."
Chef  reviews Housemade charcuterie at post.venue.name
Housemade charcuterie
"Canora makes a robust charcuterie platter with galantine, mousses, pâté, and mortadella, all housemade and served with various condiments and grilled bread. In my opinion, it's one of the best in the city."

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