Housemade charcuterie at Hearth
Breakfast/Brunch, Italian, Modern, American
East Village
Mon 6:00 pm - 10:00 pm
Tue 6:00 pm - 10:00 pm
Wed 6:00 pm - 10:00 pm
Thu 6:00 pm - 10:00 pm
Fri 6:00 pm - 11:00 pm
Sat 11:00 am - 2:00 pm, 6:00 pm - 11:00 pm
Sun 11:00 am - 3:30 pm, 6:00 pm - 10:00 pm
403 E 12th St
New York, NY10009
Call: 646.602.1300
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Reviews & Posts

Chef Mathieu Palombino reviews  at
Housemade charcuterie
"Canora makes a robust charcuterie platter with galantine, mousses, pâté, and mortadella, all housemade and served with various condiments and grilled bread. In my opinion, it's one of the best in the city."
Chef Philip Speer reviews  at
Housemade charcuterie
"The foie gras terrine with rhubarb, pickled mustard seeds, green strawberries, and brioche has unbelievable texture. This can be ordered as a separate item or as a supplement to the charcuterie platter."

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