Grapefruit givre at Boulud Sud
Boulud Sud
$$$
Mediterranean
Upper West Side
Mon 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
Tue 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
Wed 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
Thu 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
Fri 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
Sat 11:00 am - 3:00 pm, 5:00 pm - 11:00 pm
Sun 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
20 W 64th St
New York, NY10023
Call: 212.595.1313
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Reviews & Posts

Chef Pichet Ong reviews Grapefruit givre at
"This is one dessert that delivered far beyond its hype. The name means 'frozen grapefruit,' and it consists of a grapefruit shell filled and layered with sesame halvah crumble, rose loukoum, and different preparations of grapefruit, including jam, compote, and a tart sorbet. It is refreshing, delightful, and scrumptious with a crazy, fantastical presentation of halvah hair on top of it! It's definitely a perfect ending to any meal."

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