Mediterranean, Modern, American
NOPA, Western Addition
Mon 5:00 pm - midnight
Tue 5:00 pm - midnight
Wed 5:00 pm - midnight
Thu 5:00 pm - midnight
Fri 5:00 pm - 1:00 am
Sat 11:00 am - 1:00 am
Sun 11:00 am - midnight
560 Divisadero St
San Francisco, CA94117
Call: 415.864.8643
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"The trouble with most places like Nopa is that they change their menu almost daily, but the good thing is that they always have some type of flatbread on the menu. Baked in their wood-burning oven, it has a great, crisp texture and always comes with fun flavor combinations. If their cauliflower salad is on the menu, order that, too!"
"The dough in this recipe is spot-on. You can tell the high quality of the ingredients just in the pork sausage alone. I love when they offer this dish with linguiça, roasted spring onions, rapini, and Gruyère. I always have a Sazerac with this dish!"

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