Dry-fried eggplant at Peter Chang's Tasty China
Mon 11:00 am - 10:00 pm
Tue 11:00 am - 10:00 pm
Wed 11:00 am - 10:00 pm
Thu 11:00 am - 10:00 pm
Fri 11:00 am - 11:00 pm
Sat 11:00 am - 11:00 pm
Sun 11:00 am - 10:00 pm
585 Franklin Rd. SE.
Marietta, GA30067
Call: 770.419.9849
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Reviews & Posts

Chef Todd Ginsberg reviews  at post.venue.name
Dry-fried eggplant
"If you have not eaten at Tasty China, chances are you don't have a clue what Sichuan food feels like...or tastes like. First, you need to know that in half the dishes, there are more chilies than main ingredient. This eggplant is no exception. It is salty, numbing, crunchy, and spicy, and the creaminess of the eggplant is the only relief from the intense heat, which you can only keep at bay by stuffing more eggplant into your piehole."
Chef Ryan Smith reviews  at post.venue.name
Dry-fried eggplant
"It is unreal how crispy the eggplant is. Peter, please tell me how to make it! The eggplant remains crispy for so long, it's amazing. It has lots of great spice from dried chilies and Sichuan peppercorns. It's sooo good."

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