Dry-fried eggplant at Peter Chang's Tasty China
Mon 11:00 am - 10:00 pm
Tue 11:00 am - 10:00 pm
Wed 11:00 am - 10:00 pm
Thu 11:00 am - 10:00 pm
Fri 11:00 am - 11:00 pm
Sat 11:00 am - 11:00 pm
Sun 11:00 am - 10:00 pm
585 Franklin Rd. SE.
Marietta, GA30067
Call: 770.419.9849
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Recommendations

"It is unreal how crispy the eggplant is. Peter, please tell me how to make it! The eggplant remains crispy for so long, it's amazing. It has lots of great spice from dried chilies and Sichuan peppercorns. It's sooo good."
"The eggplant here has an interesting texture that I've never seen before and have never been able to replicate. It's crispy on the outside and soft and melty on the inside."
"The non-breaded eggplant is fried until crispy, then tossed with cilantro and hot, numbing chilies. They will burn your mouth and numb your lips. Trust me, this is a good thing."
"If you have not eaten at Tasty China, chances are you don't have a clue what Sichuan food feels like...or tastes like. First, you need to know that in half the dishes, there are more chilies than main ingredient. This eggplant is no exception. It is salty, numbing, crunchy, and spicy, and the creaminess of the eggplant is the only relief from the intense heat, which you can only keep at bay by stuffing more eggplant into your piehole."

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