Ribbons of tuna at Prime Steakhouse
Prime Steakhouse
$$$$
Steakhouse
The Strip
Bellagio Hotel & Casino
Bellagio
Las Vegas, NV89109
Call: 702.693.7223
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Reviews

Chef Royden Ellamar reviews Ribbons of tuna at
"Ribbons of yellowfin tuna are accompanied by avocado, radish, chili oil, and ginger soy marinade. It’s classic Jean-Georges cooking: simple, bold flavors accented by Asian ingredients and French technique. The freshest tuna gets punched up with shallots, soy, and Thai chilies. The rich fish is balanced by the acidity of the marinade, avocado adds creamy mouthfeel, and the fresh vegetables are there to support it all, culminating in a crescendo of well-balanced flavors—unmistakably Jean-Georges."

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