BBQ yellowtail collar at The Blind Burro
The Blind Burro
$$
Mexican
East Village, Gaslamp, Downtown
Mon 11:00 am - midnight
Tue 11:00 am - midnight
Wed 11:00 am - midnight
Thu 11:00 am - midnight
Fri 11:00 am - 1:30 am
Sat 10:00 am - 1:30 am
Sun 10:00 am - midnight
639 J St.
San Diego, CA92101
Call: 619.795.7880
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Recommendations

"The yellowtail collar is grilled with an orange chipotle purée, orange marmalade, piloncillo (Mexican brown sugar), orange juice, and balsamic vinegar. Sara really knows her Mexican cuisine (check out all her food trips with Rick Bayless) and her hamachi collar is incredible. It's a must-have at this restaurant."
"You can't find many spots in San Diego offering up tuna collar, and Blind Burro does it right with a tangy-spicy-sweet glaze. I also like the street corn, which is rich and feels like the real deal. Watch out for the crema running down your face and hands while you try to eat and walk at the same time."

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