Grass-fed hamburger at Nopa
Mediterranean, Modern, American
NOPA, Western Addition
Mon 5:00 pm - midnight
Tue 5:00 pm - midnight
Wed 5:00 pm - midnight
Thu 5:00 pm - midnight
Fri 5:00 pm - 1:00 am
Sat 11:00 am - 1:00 am
Sun 11:00 am - midnight
560 Divisadero St
San Francisco, CA94117
Call: 415.864.8643
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Chef Brett Cooper reviews Grass-fed hamburger at
"Hands down the best burger (and some of the best food) in SF. The bun holds all of the juice from the perfectly grilled burger, and the pickled red onions are excellent."
Chef Ravi Kapur reviews Grass-fed hamburger at
"Open till 1 a.m., Nopa is there for you. They grind the meat, bake the buns, pickle the onions, and make the fries. I ask for mine with cheddar. It's a perfect end to a long night."
Chef Jonathan Sutton reviews Grass-fed hamburger at
"This burger is the bomb. Grass-fed beef ground in-house is served on grilled brioche bun, making it moist and crispy at the same time. I always get a beautiful medium rare with Gruyère and bacon on it, then I slap on the lettuce and pickled onions. Pure awesomeness. "
Chef Greg Dunmore reviews Grass-fed hamburger at
"I kind of feel bad every time I eat there, but I always crave the Nopa burger, medium rare and with Gruyère cheese. I am not sure what they do to it, but the meat has tremendous flavor and texture, and the bun is perfect. Oh yeah, it also comes with really good fries."
Chef Brett Emerson reviews Grass-fed hamburger at
"Every detail of this burger is well thought-out and perfectly executed, from the Prather Ranch beef to the pickled onions. The best part is that the burger is infused with the smoke of the almond wood fire."

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