Razor clams a la plancha at Casa Mono / Bar Jamon
Casa Mono / Bar Jamon
Gramercy Park, Union Square
Mon closed
Tue noon - midnight
Wed noon - midnight
Thu noon - midnight
Fri noon - midnight
Sat noon - midnight
Sun noon - midnight
52 Irving Pl
New York, NY10003
Call: 212.253.2773
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"The razor clams are simply done with olive oil, garlic, and parsley, and then cooked on the plancha. Whenever I visit Casa Mono, these are a must-have. I also love the duck egg with mojama when they have it."

Also at Casa Mono / Bar Jamon