- Davis Square
Also at Redbones
"On the bar menu, this is not your ordinary cheesesteak. It's the leftover ends of the beef brisket that have been cooking low and slow throughout the day. It has the perfect mix of crunch and tenderness all smothered with cheddar, mozzarella, and caramelized onions."
"It's not Texas, but they are good tacos. The carnitas and chile verde are big winners—get both. Add an al pastor if you are sharing, as well as chips and guacamole (it won't hurt). Plus, the added guilty pleasure of a Coca-Cola glass bottle almost makes it okay that you can't down a Lone Star and smoke a cigarette with your meal."Chef Joshua Lewin