Chad Robertson

Chef
Chad Robertson

San Francisco

About Chad Robertson

Renowned baker Chad Robertson, is the co-owner of Tartine Bakery and Tartine Manufactory in San Francisco. He trained at the Culinary Institute of America in New York with his wife. They traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California.

My Venues

Accolades

  • Outstanding Pastry Chef
    James Beard Foundation

Where I Go Out

At My Venues

Pain au jambon
Pain au jambon
$$, Outdoor Seating, Café, Bakery, Breakfast, Mission Dolores
"All the croissants are good, but getting a savored one opens up more room for other sweets! Great ham and cheese and they leave the crunchy bit where the cheese fries on the tray"