Shane McAnelly

Shane McAnelly


About Shane McAnelly

Known for his eclectic, inventive, yet approachable dishes, Shane McAnelly has a culinary approach distinctly focused on ingredients and seasonality. Growing up in the tight-knit community of Oakley, CA, Shane spent time as a child baking with his mother and grandmother, mastering the art of cheesecake at the age of 13. His first restaurant job after high school was at nearby Danville’s Blackhawk Grille, where he immediately took to kitchen culture, moved quickly up the line, and decided to make cooking a career.

My Venues

Where I Go Out

Behind the Scenes

Locked and loaded for Saturday
"Locked and loaded for Saturday night."
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Outstanding in the field.  So
"Outstanding in the field. So much fun. So cold. #oitf"
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At My Venues