Jonah Rhodehamel

Chef
Jonah Rhodehamel

San Francisco

About Jonah Rhodehamel

Jonah Rhodehamel is the chef for Oliveto Cafe & Restaurant. He previously held sous chef positions at La Folie (under Chef Roland Passot), Zinnia (under Chef Sean O’Brien), and Americano Restaurant and Hotel Vitale (under Chef Kory Stewart); and tournant at Quince (under Oliveto alum Chef Mike Tusk). He has been deeply involved in the Bay Area food scene since 2004, and is bringing energy, focus, and a thoughtful perfectionism to the restaurant kitchen.

My Venues


At My Venues

Charcoal grilled pigeon with pork skin braised gigande beans, endive and hazelnut pesto
Charcoal grilled pigeon with pork skin braised gigande beans, endive and hazelnut pesto
$$$, Sandwiches, Italian, Pizza, Rockridge
"Charcoal grilled pigeon with pork skin braised gigande beans, endive and hazelnut pesto. These birds are raised by a madman named Phillip Paine, out of Sonoma. He love and takes care of his birds better than most do their spouse- and it shows. Hands down best poultry around. #phillippaine"
At my venues
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