Jonah Rhodehamel

Chef
Jonah Rhodehamel

San Francisco

About Jonah Rhodehamel

Jonah Rhodehamel is the chef for Oliveto Cafe & Restaurant. He previously held sous chef positions at La Folie (under Chef Roland Passot), Zinnia (under Chef Sean O’Brien), and Americano Restaurant and Hotel Vitale (under Chef Kory Stewart); and tournant at Quince (under Oliveto alum Chef Mike Tusk). He has been deeply involved in the Bay Area food scene since 2004, and is bringing energy, focus, and a thoughtful perfectionism to the restaurant kitchen.

My Venues


At My Venues

Charcoal grilled pigeon with pork skin braised gigande beans, endive and hazelnut pesto
$$$, Sandwiches, Italian, Pizza, Rockridge
"Charcoal grilled pigeon with pork skin braised gigande beans, endive and hazelnut pesto. These birds are raised by a madman named Phillip Paine, out of Sonoma. He love and takes care of his birds better than most do their spouse- and it shows. Hands down best poultry around. #phillippaine"
At my venues
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