Luisteen Gonzalez

Chef
Luisteen Gonzalez

San Diego

My Venues

  • Puesto
    1026 Wall St
    La Jolla, CA
  • Puesto
    789 W Harbor Dr
    San Diego, CA

Where I Go Out

Brioche French toast
Brioche French toast
Nine-Ten Restaurant and Bar
$$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, American, Breakfast, Village Of La Jolla
"Chef Jason Knibb is one of the most talented in the city; everything he creates is delicious. His French toast has always been my favorite breakfast dish in San Diego. It's just perfect because the bread is soufflé-like—soft, warm, amazing!"
Luisteen Gonzalez
Chef
Luisteen Gonzalez
Puesto
Baguette
Baguette
Wildflour
$, Bakery,
"This baguette was heavenly.A nice crusty outside and just the right density inside.Very French if I may say!This person beside me had lotsa this yummy bread!oh,and it was reheated to a point of crusty perfection.The butter had sea salt on top.The little details like the salt on top of the butter count a lot. #baguette"
Luisteen Gonzalez
Chef
Luisteen Gonzalez
Puesto
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At My Venues

fall veggie taco
Puesto
$, Mexican,
"It may not be the most perfect looking taco, but that’s kind of the point! This month we teamed up with @imperfectproduce to create an awesome fall veggie taco. Imperfect greens braised in mojo de ajo, roasted imperfect squash, plancha seared queso enchilado, and an imperfect squash and chipotle salsa!!! Get it for a few more days!!!"
Katy Smith
Chef
Katy Smith
Puesto
At my venues
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Chile Relleno Taco
Puesto
$, Mexican,
"Instagram, meet the Chile Relleno Taco. It is filled with rajas and cheese, served on top of habanero crema and arugula and sprinkled with a spicy tomato arbol sauce. Available till the end of the month. And if I weren’t leaving for Italy tomorrow night, it’s what I’d be eating EVERYDAY until May 1!! Get yours!"
Katy Smith
Chef
Katy Smith
Puesto
At my venues
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