Chef

Luisteen Gonzalez

"Chef Jason Knibb is one of the most talented in the city; everything he creates is delicious. His French toast has always been my favorite breakfast dish in San Diego. It's just perfect because the bread is soufflé-like—soft, warm, amazing!"

"Perfectly cooked house-made pasta, a hen egg and guanciale. An outstanding flavor explosion, one of my all-time favorite pasta dishes."

"Amazing, with caramelized onion and fresh, buttery salmon. It's spicy, sweet and a perfect combination of textures."

"Braised Kitayama Short ribs with cubes of bacon on a bed of mashed potatoes #chefgino"

"This baguette was heavenly.A nice crusty outside and just the right density inside.Very French if I may say!This person beside me had lotsa this yummy bread!oh,and it was reheated to a point of crusty perfection.The butter had sea salt on top.The little details like the salt on top of the butter count a lot. #baguette"