Dungeness crab arancini
$$, Outdoor Seating, Pizza, Full Bar, Italian, Cocktail, Mission
"The arancini are light and the crab tastes fresh. The Calabrese aioli brings out the flavor of the crab."
ChefMichael Ellis
Washington
My Venues
Accolades
- One Star (Dry Creek Kitchen)Michelin Guide
Where I Go Out
OP Buffalo wings
$$, Wine Bar, Modern, American, Sports Bar, Bar, University South
"They only use jumbo wings, so they're big and meaty—and lightly dusted with flour, which makes them super crispy. The sauce is exactly what buffalo sauce is supposed to be, and the blue cheese sauce is made in-house, not out of a jar."
Jerk wings
$$, Caribbean, University South
"They are so good because you can taste each spice that they use. The wings are not just overpowered by heat."
Grass-fed Estancia shaking beef
$$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Vietnamese, Cocktail, Embarcadero
"This is by far the best version of "shaking beef" that I've ever had. It's always just right, and never overcooked."
General Tso's veal rib
$$$, Chinese, Reservations, Full Bar, Szechuan, Two Bridges
"It's roasted on a spit and then fried—and awesome every time."
Tea leaf salad
$$, Happy Hour, Full Bar, Burmese, Temescal
"This salad has everything: color, crunch, flavor, and it's good for you."
At My Venues
Black Trumpet Mushroom and Truffle Cappaletti
$$$$, Breakfast, Steakhouse,
"Served with a black garlic broth and St. George cheese"
Nueske bacon wrapped Snake River Farms Pork tenderloin, fennel purée, Spanish chorizo-banyuls jus, arugula and shaved fennel
$$$$, Breakfast, Steakhouse,
"Nueske bacon wrapped Snake River Farms Pork tenderloin, fennel purée, Spanish chorizo-banyuls jus, arugula and shaved fennel"
Rare Tuna, spring garlic and Meyer lemon risotto, carrot, radish, red wine gastrique
$$$$, Breakfast, Steakhouse,
"Rare Tuna, spring garlic and Meyer lemon risotto, carrot, radish, red wine gastrique"
Whole grained mustard fettuccine, red wine braised rabbit, picholine olives, broccoli rabe, Happy Boy Farms carrots
$$$$, Breakfast, Steakhouse,
"Whole grained mustard fettuccine, red wine braised rabbit, picholine olives, broccoli rabe, Happy Boy Farms carrots"
"Glenfiddich" Scotch Tasting
$$$$, Breakfast, Steakhouse,
"This is how we do lunch, Glenfiddich tasting. #nocarbs"
