Michael Ellis

My Venues

Accolades

  • One Star (Dry Creek Kitchen)
    Michelin Guide

Where I Go Out

Behind the Scenes

Pan seared North Carolina tuna
"Pan seared North Carolina tuna loin, sautéed spaghetti squash, heirloom tomato, Marcona almond, summer berry gastrique and a cucumber slaw #cwresorts"
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Testing new menu items.  Fried
"Testing new menu items. Fried green tomato salad, lemon pepper goat cheese, heritage bacon jam and summer tomatoes. Our bartender makes a pretty good negroni too 😎 #thenegroniman"
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Cornish hen tonight with
"Cornish hen tonight with frenched au jus #french"
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Special tonight at sweet tea:
"Special tonight at sweet tea: Apple Brined Pork Chop over Parsnip Purée with Country Green Beans, BlackBerry and a Maple Reduction. Cocktail tonight is a traditional Skeleton Key #cwresorts"
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Negronis in the snow... don’t
"Negronis in the snow... don’t mind if I do 😇#snowday"
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At My Venues