Chef

Jorel Pierce

"Loved this creative presentation of a classic dish. Love seeing a popular restaurant becoming a popular hangout for Johnson & Wales culinary students."

"This is a super creative take on chicken and waffles."

"I love the pressed sausages, pickles, and mustard sampler. This is a great dish to order with a couple of beers while enjoying a relaxing day after work or any afternoon."

"Finally! Somebody who knows how to cook pig ears. These are a great late-night snack."

"All of chef Jorel Pierce’s food is killer, but I must say the kielbasa fresh sausage is absolutely the best, hands down."

"This is an awesome take on the classic southern dish. The mousseline is light and fluffy, and the sourdough waffles are cooked to order. It comes with confit 'nuggets,' a black pepper Béchamel, and maple gastrique. This is my favorite late-night, post-work spot. They serve food until 1 am, play loud old-school hip hop, and have an incredible beer list with great food. What else do you need?"