About Neal Fraser

Chef Neal, acclaimed for his beloved LA restaurants Redbird and BLD, serves up wood-fired rotisserie fare at his newest venture - Fritzi. He began his culinary career in his hometown of Los Angeles where he worked as a line cook at Wolfgang Puck’s Eureka Brewery and Restaurant. His experience at the restaurant inspired him to enroll in the Culinary Institute of America in New York, which opened up doors for him with positions at Joachim Splichal’s Pinot Bistro, Wolfgang Puck’s Spago, and Hans Rockenwagner’s Rox in Los Angeles.

Accolades

  • Winner
    Iron Chef America
  • LA’s 25 Best Restaurants (Grace)
    Los Angeles magazine
  • Three Stars (Grace)
    Angeleno magazine

My Venues

  • BLD
    7450 Beverly Blvd
    Los Angeles, CA
  • Fritzi DTLA
    814 Traction Ave.
    Los Angeles, CA

Where I Go Out

Behind the Scenes

"Honor to cook for the governor of Florida tonight at the Naples wine auction. #nwwf18"
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"My new favorite place in Palm Springs."
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"Ramen. Again. Afuri"
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"Jello"
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"Greetings from Japan"
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At My Venues