Neal Fraser

Chef
Neal Fraser

Los Angeles

About Neal Fraser

Chef Neal, acclaimed for his beloved LA restaurants Redbird and BLD, serves up wood-fired rotisserie fare at his newest venture - Fritzi. He began his culinary career in his hometown of Los Angeles where he worked as a line cook at Wolfgang Puck’s Eureka Brewery and Restaurant. His experience at the restaurant inspired him to enroll in the Culinary Institute of America in New York, which opened up doors for him with positions at Joachim Splichal’s Pinot Bistro, Wolfgang Puck’s Spago, and Hans Rockenwagner’s Rox in Los Angeles.

Accolades

  • Winner
    Iron Chef America
  • LA’s 25 Best Restaurants (Grace)
    Los Angeles magazine
  • Three Stars (Grace)
    Angeleno magazine

Where I Go Out

At My Venues

Yuzu custard with basil
Yuzu custard with basil
$$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, American, Central La
"@Redbird this yuzu custard with basil was a perfect finish to a great meal. Everytime I come to #losangeles I am more and more convinced that this is the most exciting food city right now. I know, I know @altonbrown said it first but I concur. Thanks @nealfraser"
Cocktail amuse bouche
Cocktail amuse bouche
$$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, American, Central La
"A cocktail #AmuseBouche? What a brilliant idea. Birthday Dinner 1.0 off to a great start at Chef @nealfraser's new @redbirdla! #DTLA #birthdaymonth #cheers"