Chef

Joe Dimaio

"Most of my friends know my favorite beer is the PB&J @edmundsoast I drink the shit out of it. So I had to purchase this just based on my love for the OG. To much carbonation for me, more fruit then bread. Still a good drinking beer but nothing can compare to the original."

"Funny thing is, this isn’t really a pizza at all but technically a tostada. Layered with cheese, rice, beans, peppers, lettuce, avocado, sriracha-ranch, the ingredients go on. The best part—it's vegetarian! You don’t even miss the meat. It's the most underrated dish in the city."

"This is my favorite sandwich at Butcher & Bee. I love the combination of the Israeli salad, yogurt and feta. I also love how they grind the lamb into a patty and cook it to medium, so you can guarantee it will be juicy. You would be a very lucky customer to see this on their menu."

"It actually makes me upset how perfect this pate is. It is the most consistently delicious appetizer I have ever had. Even if you don’t like liver, I still recommend trying it. Chef Stanhope transforms this organ into a perfectly painted picture of what food can be."

"Not for the faint of heart, this bowl of fire will have you coming back for seconds. Laden with Szechuan peppercorns (which add a nutty, floral note to this dish) and perfectly stewed tofu. They also let you add sautéed greens or pork Bolognese, and I always do both."