Heath Thomson

Chef
Heath Thomson

San Francisco

About Heath Thomson

Heath Thomson is a chef/founder of Metes & Bounds, a table-to-farm pop-up restaurant business in Sonoma, California during the summer. He trained at The Village Pub in Woodside and worked at Spruce and Boulette’s Larder in San Francisco, where he bought produce from many Sonoma County farmers, including Tierra Vegetables in Santa Rosa and Bernier Farms in Healdsburg.

My Venues

Accolades

  • Contributing Chef
    ChefsFeed

Where I Go Out

Behind the Scenes

Black Cod, Avocado, Wild
"Black Cod, Avocado, Wild Fennel, Orange Oil"
Indian Burritos! Are you
"Indian Burritos! Are you kidding me?! The best!! Avatars Punjabi Burrito"
Excited for dinner at The
"Excited for dinner at The Progress tonight."
Boulette's Larder is one of my
"Boulette's Larder is one of my favorite restaurants in San Francisco. Incredibly delicious and heartfelt food."
Beautiful food, beautiful
"Beautiful food, beautiful flavors"