Chef

Tim Vallery

"The Sonoma county bounty. We are blessed to be in such a wonderful area with so much produce and locally grown ingredients to use in our cooking. We source from Sonoma county local farmers whenever possible. #eatlocal . . sonoma_chat"

"Just a little slaw for this spring-like day. @#drinktrione"

"All the desserts should be in these cute little jars. #wine"

"Appetizers for the #eatgoodfeelgood"

"Because everybody needs a little chicken sometimes {sous vide the better!} #cheflife"

"Deviled farm eggs for our beer paired dinner at @#farmtofork"