Suzanne Tracht

Chef
Suzanne Tracht

Los Angeles

About Suzanne Tracht

Suzanne Tracht, chef and owner of the critically-acclaimed Jar Restaurant, was born and raised in Phoenix, Arizona. She began cooking professionally at the age of 19, when she left college for an apprenticeship under Siegbert Wendler, legendary chef at the four-star Arizona Biltmore Resort and Spa.

Accolades

  • Best New Chefs of the Year
    Food & Wine
  • LA's Top 75 Restaurants
    Los Angeles magazine
  • Three Stars
    Los Angeles Times
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

At My Venues

Baby calamari salad
$$$, Outdoor Seating, Modern, American, Steakhouse, Beverly Grove
"When in season, Suzanne does this delicately grilled baby squid with lightly dressed greens, a simple and delicious dish. Be sure to follow up with a beautifully charred steak and some Béarnaise sauce. I love this place."
Chopped sirloin
$$$, Outdoor Seating, Modern, American, Steakhouse, Beverly Grove
"Whenever I eat at the bar here, I find it hard not to order the thick, juicy mound of chopped sirloin topped with a sunny-side egg and served with a green peppercorn sauce. The coarse meat, the runny egg and the luscious sauce mingle in one delicious bite after another. A thick slab of sourdough brings it all together."
Soft-shell crab
$$$, Outdoor Seating, Modern, American, Steakhouse, Beverly Grove
"Soft-shell crab season is finally here! 👏👏👏 Try ours, lightly dusted with semolina flour and served with a spicy mustard butter on the side. And, of course, a cocktail! 🍸 🦀 😊 Photo by @annefishbein . . . #TheJar"
At my venues
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