Maneet Chauhan

Accolades

  • Judge
    Chopped
  • Competitor
    Iron Chef America
  • Best New Restaurant (Vermillion)
    Chicago Magazine
  • Award of Excellence
    James Beard Foundation
  • Restaurant of the Month (Vermillion)
    Esquire
  • Best New Restaurant in the U.S (Vermillion)
    Wine Enthusiast
  • Flavors of My World
    Author

Where I Go Out

At My Venues

Lamb tikka masala
$$$, Happy Hour, Full Bar, Pub, Indian, North Gulch
"Of all the tasty things here, including fried kale chips and spicy chicken pakora, a standout is the lamb tikka masala. It's incredibly tender and flavorful. The unctuous, deep red masala sauce is neither bitter nor oily. Makes me want to lick the bowl."
'Big Easy' Sazerac with Peychaud's bitters, Suze, spiced honey, and Angostura Amaro spirit
$$$, Happy Hour, Full Bar, Pub, Indian, North Gulch
"New Cocktail Alert! Introducing the Big Easy - our play on a Sazerac. We keep it traditional with rye whiskey and Peychaud's bitters, but give it a Chauhan twist by incorporating Suze, spiced honey, and Angostura amaro spirit. Cheers! #spiceitup #drinkatchauhan #nashvillecocktails #nashvillebar"
At my venues