Roberto Fracchioni

Chef
Roberto Fracchioni

Toronto

My Venues

    Accolades

    • Best New Toronto Restaurants
      Toronto Life Magazine
    • Four Diamonds (Millcroft Inn)
      AAA
    • Best Food, Winner (Monk Kitchen)
      OpenTable Diner's Choice Award
    • Best Dining Award (Millcroft Inn)
      Ontario's Finest Inns

    Where I Go Out

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    Behind the Scenes

    ‘Battereu’. Cornmeal pizza
    "‘Battereu’. Cornmeal pizza dough filled with Gorgonzola and spicy salumi. Like a pizza sandwich. But better."
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    Aperitivo at ‘la baraca’ in
    "Aperitivo at ‘la baraca’ in Val Tidone. Such a civilized way to have a beer."
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    ‘Tourtlein’. Little sweet
    "‘Tourtlein’. Little sweet pastries filled with chestnuts, chocolate and fruit mostarda."
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