Roberto Fracchioni

My Venues


  • Best New Toronto Restaurants
    Toronto Life Magazine
  • Four Diamonds (Millcroft Inn)
  • Best Food, Winner (Monk Kitchen)
    OpenTable Diner's Choice Award
  • Best Dining Award (Millcroft Inn)
    Ontario's Finest Inns

Where I Go Out

Behind the Scenes

‘Battereu’. Cornmeal pizza
"‘Battereu’. Cornmeal pizza dough filled with Gorgonzola and spicy salumi. Like a pizza sandwich. But better."
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Aperitivo at ‘la baraca’ in
"Aperitivo at ‘la baraca’ in Val Tidone. Such a civilized way to have a beer."
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‘Tourtlein’. Little sweet
"‘Tourtlein’. Little sweet pastries filled with chestnuts, chocolate and fruit mostarda."
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