Ethan Speizer

Ethan Speizer

San Francisco

About Ethan Speizer

Ethan Speizer is a chef/co-owner of Nuri, a globally-influenced, hyper-seasonal restaurant coming soon. After attending UC Davis and majoring in Economics, he decided he did not want to follow the rest of his classmates to Silicon Valley. Instead, he wanted to cook. Since that day, he has refined his craft at a few Bay Area restaurants, starting with Oenotri and most recently as Executive Chef at West Coast Wine in San Francisco.

My Venues

Where I Go Out

Behind the Scenes

Smoked 🐖, Honeydew compressed
"Smoked 🐖, Honeydew compressed with green tea, black olive, purple basil, & lemon oil."
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Pappardelle cacio e pepe(ish)
"Pappardelle cacio e pepe(ish) with ricotta, aged butter, & whey."
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Sunday is for tacos dorado de
"Sunday is for tacos dorado de camaron 🤙🏼"
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Mushroom & miso tortellini
"Mushroom & miso tortellini with madeira, black trumpet & 🦔 mushrooms, cultured butter, red wine and chive."
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Rainy day A&D lunch snacks.
"Rainy day A&D lunch snacks."
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