About Aaron London

Aaron London is the chef/owner of Al's Place. Hailing from West Sonoma County, he has been banging around the kitchen since he could reach the pots and pans. Constantly cooking for neighbors and family as a youth, the obsession with all things culinary carved his inevitable path to “chefdom.” With experience in top-tier Michelin starred restaurants such as L’ Astrance, Daniel, and Blue Hill at Stone Barns, the AL’s Place cuisine touts our fearless leader’s expansive palate and boundless capacity to explore and create.


  • Dates a Very Talented Yoga Guru
  • Restaurant of the Year
    Bon Appétit
  • One Star (Ubuntu)
  • Rising Star Chef, nominee
    James Beard Foundation
  • Rising Star Chef
    San Francisco Chronicle
  • 30 Under 30
  • 30 Under 30

My Venues

Where I Go Out

Behind the Scenes

"Our new blueberry tart is so delicious, it would make Violet Beauregard blue with envy!"
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"This is a baby version of our newest addition: the garden crunch! We like to “rip and dip” our veggies here at AL’s Place! #vegetabledriven #eatveggies"
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"Look at the beautiful mélange of colors we have going on here! This is the beginning phase of our peach AL’s pastor sauce, which can be found on limited availability items such as our foie gras!"
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"Casareccia is on the menu tonight under our limited availability items! Served with lamb bacon, Meyer lemon, mint and Parmesan. #alsplacesf"
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"Do you love fish parts as much as we do? Here are some beautiful trout mullets we prepped for service. We only have a few on the menu every night!"
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At My Venues