Freedom Rains

Chef
Freedom Rains

San Francisco

About Freedom Rains

Freedom Rains (Flour + Water, Incanto and Belga, among other notable SF restaurants) is the Executive Chef of A Mano. He has crafted a menu of hand-made pastas and other traditional Italian dishes--all made fresh, by hand, daily... Having worked with some of the Bay Area’s most talented chefs and in many popular San Francisco restaurants for the past 14 years, he draws from his superb education when creating delicious and well executed dishes at A Mano.

My Venues

Where I Go Out

Tartare de carne
Tartare de carne
Lolinda
$$, Happy Hour, Full Bar, Steakhouse, Argentinian, Mission
"It's everything you want in a tartare. The horseradish aioli is refreshing and adds a nice zip, and the bread is special in its own right—charred perfectly, which gives it a nice texture and a hint of smoky flavor."
Freedom Rains
Chef
Freedom Rains
A Mano
Beef tongue buns
Beef tongue buns
Liholiho Yacht Club
$$$, Reservations, Modern, Full Bar, Hawaiian, Lower Nob Hill
"The softly cooked beef tongue has a really nice texture without being overpowering, and it gets a nice acidity from the kimchi and cucumber garnish. And the sesame steam bun is elegant."
Freedom Rains
Chef
Freedom Rains
A Mano
Burger
Burger
Monsieur Benjamin
$$$, Outdoor Seating, French, Full Bar, Bistro, Hayes Valley
"Open till midnight and the burger is the perfect size. It comes with perfectly cooked fries, a pickle that’s acidic enough to cut through the richness, and an amazing bone marrow marmalade to round it out."
Freedom Rains
Chef
Freedom Rains
A Mano
'Nduja
'Nduja
Barbacco
$$$, Italian, Wine Bar, Trattoria/Osteria, Financial
"A classic, spicy, smoked Calabrian spreadable salami, served in bowl without its casing and with bread on the side. It’s exactly what spreadable salami should be, and the heat on it is fucking amazing."
Freedom Rains
Chef
Freedom Rains
A Mano
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At My Venues

Old Fashioned
a Mano
$$, Outdoor Seating, Full Bar, Italian, Restaurant, Hayes Valley
"Tommy and I had Lunch! A Mano is amazing . Asparagus soup, little gems with anchovies and tagliatelle with mushrooms and peas 😍😍😍🥰"
Rachel Dorcy
Bartender
Rachel Dorcy
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pasta campanelle
a Mano
$$, Outdoor Seating, Full Bar, Italian, Restaurant, Hayes Valley
"Rainy days call for pizza, pasta & beer. . . . . . . 🥣: pasta campanelle, broccoli di cicco pesto & pine nuts. pizza salsiccia, tomato, provolone piccante, olives, red onion (not pictured, already in belly) 🍺: @amanosf #foodie"
Roman Valdez
Chef, Sommelier
Roman Valdez
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