Christine Keff


  • Best Chef: Northwest
    James Beard Foundation
  • Best New Restaurant
    Seattle magazine
  • Best New Restaurant
    Seattle Weekly
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

Where I Go Out

At My Venues

Thai crab cake
$$, Modern, American, Seafood, Bar, South Lake Union
"This dish is a classic! It's a combination of Northwest ingredients and Pacific Rim flavors, kicking the flavor of the standard crab cake up a notch. Chef Chris Keff has a good thing going with this one!"
Fried oyster Caesar salad
$$, Modern, American, Seafood, Bar, South Lake Union
"The crisp Romaine, rich Caesar dressing, hot crispy oysters, and Parmigiano-Reggiano provide a nice contrast of both flavors and textures. There's just enough dressing to complement the fresh taste of the oysters without overpowering them. I can't get enough of this dish!"