Thierry Rautureau

My Venues

  • Luc
    2800 E Madison St
    Seattle, WA

Accolades

  • Best Chef: Northwest
    James Beard Foundation
  • Restaurant of the Year 2014 (Loulay)
    Seattle Met Magazine
  • Best Classic Restaurant (Rover's)
    Seattle Metropolitan magazine
  • Finalist
    Top Chef Masters
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

Where I Go Out

At My Venues

White bean cassoulet
White bean cassoulet
$$$, French, Stevens
"Thierry Rautureau has created a lovely little neighborhood gem. LUC is cozy and chic—just the kind of place I love. The white bean cassoulet is decadent, comforting, and absolutely delicious with its duck confit, lamb sausage, and frisée salad. Order it with a glass (or two) of Bordeaux and you'll be in cassoulet heaven."
Bœuf bourguignon
Bœuf bourguignon
$$$, French, Stevens
"Only a Frenchman with a dedicated cook for a mother could leave this dish as simple as it should be. Voila! Chef Thierry has done just that. Perfectly tender beef, regular mushrooms and luscious carrots finished with flat-leaf parsley are all it takes!"