Brittany Delval

Chef
Brittany Delval

San Francisco

About Brittany Delval

Brittany Delval is the head chef for Mr. Holmes Bakehouse. She was formerly a private pastry chef and recipe developer for King's Hawaiian Bread. She first started baking and cooking 9 years ago in San Diego. She graduated from Culinary School with honors, went on to create recipes for companies and worked with French bakeries in Southern California.

My Venues


Behind the Scenes

Filled with peach jam &
"Filled with peach jam & vanilla pastry cream. Garnished with oat crumble, mascarpone whipped ganache and peach parchment. Urban Dictionary defines the Rest in Peach Croissant as dank af. Because we told them to. P H O T O : @meetjakob"
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Hope begins and ends with a
"Hope begins and ends with a calorie. P H O T O : @michigan.foodie"
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The more carbs we sell, the
"The more carbs we sell, the less carbs we eat. P H O T O : @markvreyes"
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Tidal accused of faking
"Tidal accused of faking streaming numbers... "Becky with the good hair" coming for Bey. P H O T O : @fatalieeats"
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At My Venues