Chef
Brittany Delval

San Francisco

About Brittany Delval

Brittany Delval is the head chef for Mr. Holmes Bakehouse. She was formerly a private pastry chef and recipe developer for King's Hawaiian Bread. She first started baking and cooking 9 years ago in San Diego. She graduated from Culinary School with honors, went on to create recipes for companies and worked with French bakeries in Southern California.

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My Venues

Mr. Holmes Bakehouse
1042 Larkin St
San Francisco, CA

Where I Go Out

smitten ice cream

Smitten Ice Cream

$$$, Ice Cream, Rockridge

"@smittenicecream is coming through today at our Highland Park space.⠀ Word is that a limited number of these industry giants will be available but there's no way to tell how many have already been sacrificed to this heatwave...⠀ P H O T O : @peewong"

Chef

Brittany Delval

Mr. Holmes Bakehouse

smitten ice cream filled cruffin

Smitten Ice Cream

$$$, Ice Cream, Rockridge

"What is happiness really? Is it truly abstract? Does it look like an @smittenicecream filled cruffin available at a Highland Park pop-up this Saturday?⠀ These are high-society quandaries. We just push butter and sugar. ⠀ P H O T O : @peewong"

Chef

Brittany Delval

Mr. Holmes Bakehouse