Jessica Benefield

Chef
Jessica Benefield

Nashville

About Jessica Benefield

Jessica Benefield, alongside her husband Trey Burnette, are the Chef/Owner duo for The Green Pheasant in Nashville, TN. Throughout their lifetime experience in the hospitality industry, the two have been able to take their love of Japanese cuisine into successful restaurants

Where I Go Out

At My Venues

Yasai shoyu
$$, Happy Hour, Japanese, Ramen, Full Bar, Reservations, Tapas,
"I crave the yasai shoyu: burnt corn ramen. Unlike pork or chicken ramen, this is made with vegetable stock that is clean and less fatty. I love the smoky flavor of the corn, greens, pickled ginger and mayu (black garlic oil)."