Trey Burnette

Chef
Trey Burnette

Nashville

About Trey Burnette

Trey Burnette is the Co-Chef/Owner of Seed Hospitality with his wife, Jessica Benefield. Chef Burnette utilizes his driven attitude and attention to detail into the experiences outside their restaurants. From a hands-on approach in teaching Ramen classes to participating in events like GATHER at the Farm.

At My Venues

Yasai shoyu
$$, Happy Hour, Outdoor Seating, Japanese, Reservations, Modern, Full Bar, Lockeland Springs
"I crave the yasai shoyu: burnt corn ramen. Unlike pork or chicken ramen, this is made with vegetable stock that is clean and less fatty. I love the smoky flavor of the corn, greens, pickled ginger and mayu (black garlic oil)."