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French, Reservations
Downtown
1 Recommendation
ChefJill Mathias
Charleston
My Venues
- Chez Nous
- 6 Payne Ct
- Charleston, SC
Where I Go Out
Behind the Scenes
"Chicken with Adobo Sauce"
"Porgy with Black Olive Sauce"
"Royal Red Shrimp with Radish"
"Anchovy, Pepper and Walnut Salad"
"Pollo a la parrilla.
Paprika and olive marinated chicken."
"Egg with foie gras, porcini and potato purée."
