Chef

Jill Mathias

"The menu changes every night with two appetizers, mains and dessert. It's à la carte but just ask for the entire menu—it’s well crafted and delicious. The restaurant is in an old house and it’s a great experience. They have a great wine program, too."

"They offer six dishes daily, with two choices for each category. When we go, we order the whole menu between the two of us and a bottle of wine and are blessedly free of decision making for the night."

"Pan seared fish with vanilla sauce"

"Roasted chicken with gem lettuce salad and potato puffs"

"Roast beet salad with chickpeas"

"Quail w/ celeriac"