Jill Mathias

My Venues

Where I Go Out

Behind the Scenes

Chicken with Adobo Sauce
"Chicken with Adobo Sauce"
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Porgy with Black Olive Sauce
"Porgy with Black Olive Sauce"
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Royal Red Shrimp with Radish
"Royal Red Shrimp with Radish"
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Anchovy, Pepper and Walnut
"Anchovy, Pepper and Walnut Salad"
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Pollo a la parrilla. 
"Pollo a la parrilla. Paprika and olive marinated chicken."
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Egg with foie gras, porcini
"Egg with foie gras, porcini and potato purée."
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At My Venues