Chef

Shayne Nunes

"Avocado toast, candied bacon, curried yogurt, grilled ciabatta @#trends"

"Surf & Turf Deep fried sea scallops, BBQ spare ribs, grilled cornbread, honey butter, French fries, cucumber salad @#summer"

"Pan roasted halibut, cheddar & scallion potato cake, garlicky spinach, honey beet puree, crispy carrots @#carrots"

"Buttermilk fried chicken & biscuits with maple buffalo sauce @#unionsquare"

"Pan roasted Faroe Islands salmon, fingerling potato & smoked bacon hash, dill-parsley soubise, piri piri @#piripiri"

"Local strawberries, baby arugula, pistachios, great hill bleu cheese, biscuit croutons, aged balsamic @#season"