Patrick McKee

Patrick McKee


About Patrick McKee

Executive Chef SouthFork PDX

My Venues

Where I Go Out

Behind the Scenes

A little creekstone Ribeye Au
"A little creekstone Ribeye Au Poivre special tonight ... Thanks @nicky.usa for always having such killer product!"
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New to the menu! Day Boat
"New to the menu! Day Boat Scallops, Risotto-Style Farro, Fava, Asparagus, Herb Butter ... . . . . #farmvegetables #f52grams"
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Sometimes you have secret menu
"Sometimes you have secret menu stuff ... Fried Oysters, Foie Gras, Herb Creme Fraiche, Espelette Butter"
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The Kitchen Crew
"The Kitchen Crew #teamsouthfork crushing it tonite and breaking records! I am honored and humbled to have such a strong, creative, humble and all around bad ass group of people to hang out with a lot. Couldn’t do it without them! 🙏🏻🙏🏻🙏🏻"
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An old school favorite of
"An old school favorite of mine, Crema Catalana makes an appearance to our dessert menu this weekend!"
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Okay Valentine’s Day! We’ve
"Okay Valentine’s Day! We’ve got a full book and a kitchen crew ready to rock!! To all our brothers and sisters in the service industry - go kill it!! #vday"
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At My Venues