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July 5, 2017
Our favorite scientist-in-residence considers legacy vinegar starters for a Hawaii-based chef.
ChefJeff Scheer
Wailea-Makena
Featured Content
At My Venues
The Mill House
$$, American,
"Amazing cocktails using local spirits and delicious farm to table dining using produce from their onsite farm. One of my best meals in Maui so far!"
Salad of rutabaga turnips, avocado, red wine and peppercorn cured pork
$$, American,
"Salad of rutabaga turnips avocado and red wine and peppercorn cured pork @millhousemaui @mauichefstable @malamafarm"
Pate en croute
$$, American,
"Pate en croute for the charcuterie course for @mauichefstable @millhousemaui"
Ile Flottante Vanilla Bean Anglaise
$$, American,
"Post table side pour. Vanilla Bean Anglaise. #ileflottante #dessert #comingsoon 📷: @millhousemaui"