Ask a Scientist: Vinegars in ParadiseJuly 5, 2017Our favorite scientist-in-residence considers legacy vinegar starters for a Hawaii-based chef.
Salad of rutabaga turnips, avocado, red wine and peppercorn cured porkThe Mill House$$, American, "Salad of rutabaga turnips avocado and red wine and peppercorn cured pork @malamafarm"ChefJeff ScheerThe Mill House Restaurant at The Maui Tropical PlantationAt my venues
Pate en crouteThe Mill House$$, American, "Pate en croute for the charcuterie course for @millhousemaui"ChefJeff ScheerThe Mill House Restaurant at The Maui Tropical PlantationAt my venues
Sour Dough RyeThe Mill House$$, American, "Sour Dough Rye @millhousemaui"ChefJeff ScheerThe Mill House Restaurant at The Maui Tropical PlantationAt my venues
Lollipops with Feuilletine flakesThe Mill House$$, American, "🍭🍭🍭🍭🍭. #millhousemaui"ChefEddie LopezSenia
Ile Flottante Vanilla Bean AnglaiseThe Mill House$$, American, "Post table side pour. Vanilla Bean Anglaise. millhousemaui"ChefEddie LopezSenia
Foccacia with fresh rosemary and MaldonThe Mill House$$, American, "The smell of fresh baked Foccacia loaded with fresh rosemary and Maldon salt 😋🍞🍞🍞 #bakersmorning"ChefEddie LopezSenia